Hot chocolate cookie cups. Press dough balls into bottom and up sides of prepared muffin cups. Repress the centers with the rounded side of a measuring spoon. Remove cups from pans and cool completely on wire racks.
If the center of the cookies didn't sink during baking, press hot cookies very gently with a mini cookie scoop, melon baller, or your thumb to form indentations. Place pans on wire racks to cool. Using the back of a measuring teaspoon while warm, make a well in the center of each cookie cup. You can have Hot chocolate cookie cups using 6 ingredients and 0 steps. Here is how you cook it.
Ingredients of Hot chocolate cookie cups
- Prepare 1 package of Sugar Cookies – Ready to Bake.
- Prepare 4 Cups of Ready to Eat Pudding Cups.
- It’s of Mini Marshmallow Bits.
- It’s of Mini Candy Canes.
- It’s of White Chocolate Candy.
- It’s of Christmas Sprinkles.
When you think of winter treats, hot chocolate and sugar cookies are top of mind. That's why you're going to love these hot chocolate cookie cups! This holiday snack has the best of both combined into one bite-sized treat. Decorated to look like a mug of hot chocolate, they're sure to impress your friends and loved ones this holiday season.
Hot chocolate cookie cups step by step
Hot Chocolate Cookie Cups – the best Christmas Cookie Recipe! This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. In a large bowl, cream together the butter and sugars with an electric hand mixer until light and fluffy. Beat in the egg, then add the melted chocolate chips and beat to incorporate.