Peanut butter chocolate chip cookies. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand.
Add flour, cornstarch, salt, baking soda and baking powder. My whole family loved them include some who are not fans of peanut butter cookies. Beat in the peanut butter and vanilla until smooth. You can have Peanut butter chocolate chip cookies using 11 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Peanut butter chocolate chip cookies
- You need 2 tbsp of flax meal.
- Prepare 3 tbsp of water.
- It’s 1/2 cup of creamy peanut butter.
- You need 1/2 cup of creamy almond butter.
- You need 1/2 cup of swerve brown sugar.
- It’s 1/2 cup of lakanto monk fruit sugar.
- It’s 1 tsp of vanilla.
- It’s 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of vegan chocolate chips.
Add the eggs, one at a time, beating after each addition, until the mixture thickens slightly. Reduce the speed to medium, add the flour mixture. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture.
Peanut butter chocolate chip cookies instructions
Drop by rounded tablespoonfuls onto ungreased baking sheets. Combine butter, brown sugar and granulated sugar in large mixer bowl until combined. Stir in egg and vanilla extract. In a large mixing bowl, cream the butter, peanut butter, brown sugar, and sugar until well blended. Beat in the egg, milk, and vanilla.