Chocolate chips cookies. Beat in egg and vanilla until smooth. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.
This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly. You can cook Chocolate chips cookies using 10 ingredients and 0 steps. Here is how you cook it.
Ingredients of Chocolate chips cookies
- Prepare 2 cups of all-purpose flour.
- It’s 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- Prepare 3/4 cup of unsalted butter (melted).
- It’s 1 cup of packed brown sugar.
- Prepare 1/2 cup of white sugar.
- Prepare 1 tablespoon of vanilla extract.
- It’s 1 of whole egg.
- Prepare 1 of egg yolk.
- Prepare 2 cups of semi sweet chocolate chips.
Cream butter, sugars and vanilla until fluffy. In another bowl, mix baking soda, salt, cocoa and flour well. Add the flour mixture into the butter mixture gradually and mix well. In a bowl stir together flour, salt, and baking soda.
Chocolate chips cookies step by step
In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. There are a few secrets to the best classic, chewy chocolate chip cookies.