Butterscotch chip cookies. Mix together the flour, salt and baking soda in a small bowl, set aside. Cream the sugars and butter together, add the vanilla. Add the eggs one at a time.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. With mixer running on low speed add the dry ingredients to the wet ingredients and beat until just incorporated. In large bowl, combine sugars; add in butter and cream together with sugar. You can have Butterscotch chip cookies using 9 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Butterscotch chip cookies
- You need 1 cup of Butter, Softened.
- Prepare 1/2 cup of Sugar.
- It’s 1/2 cup of Brown Sugar.
- You need 1 Tablespoon of Vanilla Extract.
- You need 2 of eggs.
- You need 2 1/4 cups of Flour.
- You need 1 tsp of Baking Soda.
- It’s 1/2 tsp of Salt.
- Prepare 2 cups of Butterscotch Chips.
Add vanilla and eggs; mix well. In a separate bowl sift the dry ingredients and add to the creamed mixture. Add the butterscotch chips and nuts. Line the cookie sheet with wax paper.
Butterscotch chip cookies step by step
Combine flour, baking powder, and salt in a bowl. Beat butter and white+brown sugars in an other bowl. Add eggs and beat between each one. Make walnut sized cookies and place on greased cookie sheet. Add the eggs and vanilla, beating well.