How to Prepare Tasty Lemon crinkle cookies

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Lemon crinkle cookies

Lemon crinkle cookies. Chewy, citrusy, lemon-flavored cookies are covered with powdered sugar before they're baked for a crinkle effect. Whisk together the flour, baking powder and salt in a medium bowl. Line a cookie sheet with parchment paper; set aside.

Lemon crinkle cookies In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides of bowl and mix again briefly. You can have Lemon crinkle cookies using 4 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Lemon crinkle cookies

  1. Prepare 1 box of lemon cake mix.
  2. It’s of (1) 8 oz. tub of Cool Whip.
  3. Prepare 1 of egg.
  4. Prepare 1/2-1 cup of powdered sugar.

Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough. Grease light colored baking sheets with non-stick cooking spray and set aside.

Lemon crinkle cookies step by step

In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. In a medium size bowl, toss together the flour, salt, baking powder, and baking soda. Mix together the flour, baking soda and salt and set aside. In a large bowl, add the melted butter and whisk in the sugar until smooth.

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