Easiest Way to Prepare Perfect Reverse chocolate chip cookie

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Reverse chocolate chip cookie

Reverse chocolate chip cookie. Melt butter in microwave or in double boiler, pour into large bowl. Add sugars and beat until desolved. While beating add eggs one at a time and add vanilla.

Reverse chocolate chip cookie Cream together the margarine, sugar, water, and vanilla. Add the remaining ingredients, excluding the white chocolate chips. Drop by rounded teaspoonfuls onto an ungreased cookie sheet one and a half inches apart. You can have Reverse chocolate chip cookie using 16 ingredients and 0 steps. Here is how you cook it.

Ingredients of Reverse chocolate chip cookie

  1. Prepare of Wet ingredients.
  2. You need 140 g of semi sweet chocolate.
  3. You need 1/2 cups of or 113g of butter.
  4. Prepare 1 of egg.
  5. It’s 1/2 cup of or 100g sugar.
  6. Prepare 1/2 cup of or 100g brown sugar.
  7. Prepare 1 tsp of vanilla extract.
  8. It’s of Dry ingredients.
  9. It’s 213 grams of or 1 2/3 cups of all-purpose flour.
  10. It’s 1/2 tsp of baking powder.
  11. Prepare 1/2 tsp of baking soda.
  12. It’s 1/2 tsp of salt.
  13. It’s 1 tbsp of cocoa powder.
  14. You need of The rest.
  15. It’s 1/4 cup of or 61g of sour cream, I used yoghurt as substitute.
  16. You need of White chocolate chips.

Add the vanilla to the mixer. In a separate bowl, combine the flours, baking soda, and salt, and mix thoroughly. Gradually, mix the dry ingredients with the creamed ingredients, in the mixer on low speed. Reverse Chocolate-Chip Cookies; Reverse Chocolate-Chip Cookies.

Reverse chocolate chip cookie instructions

Be the first to rate & review! The cookie is chocolate and the chips are white. Add egg and vanilla extract and mix until fluffy. Add in dry ingredients and mix until combined. Lastly, fold in the white chocolate chip with a spatula.



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