How to Make Yummy Sagu Keju [Cheese Sago Cookies]

Sagu Keju [Cheese Sago Cookies].

You can cook Sagu Keju [Cheese Sago Cookies] using 7 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Sagu Keju [Cheese Sago Cookies]

1. You need 240 g (2 cups) of sago flour or tapioca flour.
2. It’s 2 of pandan leaves, cut into short strips.
3. Prepare 100 g (7 tbsp) of unsalted butter, room temperature.
4. Prepare 75 g of (1/2 cup+2 tbsp) powdered sugar or icing sugar.
5. It’s 1 of egg yolk.
6. You need 45 g (3 tbsp) of coconut milk.
7. Prepare 75 g of shredded cheese (edam, cheddar, or parmesan).

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