Chocolate chip cookie with brown butter. Beat brown butter, brown sugar, and sugar together in another bowl until smooth and creamy. Add vanilla and egg and mix until well blended. Add flour mixture and chocolate chips; mix until incorporated.
Beat in the egg, egg yolk, vanilla, and yogurt until combined. In a separate large bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and beat on low-speed just until combined. You can have Chocolate chip cookie with brown butter using 11 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookie with brown butter
- It’s 200 gr of flour.
- You need 150 gr of brown sugar.
- Prepare 50 gr of granulated sugar.
- Prepare 169 gr of unsalted butter.
- It’s 1 1/2 tsp of or 4gr baking soda.
- It’s 2 tsp of or 6gr salt.
- You need 1 tsp of vanilla.
- It’s 1 of large egg.
- It’s 2 of yolk.
- Prepare 170 gr of chocolate chip.
- You need of Flaky salt to sprinkle.
Beat brown butter, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add egg and yolk, and beat well to incorporate. Drop by rounded tablespoon onto ungreased baking sheet. In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined.
Chocolate chip cookie with brown butter instructions
On low speed, slowly mix into the wet ingredients until combined, then beat in the milk on medium speed. The cookie dough will be thick. Brown Butter Chocolate Chip Cookies are perfect thick, chewy chocolate chip cookies that are made even better with the unique flavor of browned butter. These are the BEST tasting cookies EVER! Browned Butter is a special ingredient that makes every sweet a little bit more special.