Nut- free chocolate chip cookies. Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla extract. Gradually blend dry mixture into creamed mixture.
Add the maple syrup, vanilla, and eggs to the bowl, and blend with a hand mixer until smooth. Add the palm shortening to the bowl, and blend again until smooth and whipped. This will be used as an egg replacer in this recipe. You can have Nut- free chocolate chip cookies using 8 ingredients and 0 steps. Here is how you cook it.
Ingredients of Nut- free chocolate chip cookies
- You need 150 g of butter, softened.
- You need 1/2 cup of brown sugar.
- It’s 1/2 cup of caster sugar.
- You need 1 of egg.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1 3/4 cups of plain flour.
- You need 1/2 cup of milk chocolate bits, plus 1 tablespoon extra.
- Prepare 1/2 cup of dark chocolate bits, plus 1 tablespoon extra.
In the bowl of a stand mixer fitted with the paddle attachment (or using electric hand beaters), beat the coconut oil, brown sugar, and sugar until smooth and combined. According to her, they're "the best dairy-, egg-, and nut-free chocolate chip cookies you'll ever taste!" This recipe has since been reprinted on numerous vegan blogs and sites without credits, but it was the Imperfect Mommy who whipped it up first! The Real Deal Chocolate Chip Cookies recipe from my book Against All Grain continues to be one of the most frequently made and loved, but I wanted to create Nut-Free Chocolate Chip Cookies so that everyone with allergies could enjoy these classic cookies. This version has more of a crunch than the original.
Nut- free chocolate chip cookies instructions
However, it still has the same gooey, chocolaty center characteristic of a good CCC! Use a rubber spatula to scrape down the sides as needed. Whisk together the dry ingredients: In a small, separate mixing bowl, whisk together the flour, baking soda, cornstarch, and salt. Grain & Nut Free Chocolate Chip Cookies. Combine oil, egg, sugars and vanilla.